Traditional Succotash from The Vegetarian Slow Cooker: Over 200 Delicious Recipes by Judith Finlayson

This post is sponsored by Robert Rose Publishing. All opinions are my own. Sufferin Succotash! it is summer time and what better vegetarian ...

Lemon Steamed Spinach: French Fridays with Dorie

Lemon Steamed Spinach I used this Lemon Steamed Spinach for the first time months ago. It was mentioned on a side bar of the Chicken, A...

Steamed Bok Choy: Baby Bok Choy, Sugar Snaps, & Garlic en Papaillote

This dish is prepared en papaillote which is french for "in parchment" or in this case aluminum foil. En papaillote is basically a...

Applesauce: Compote de Pommes Two Ways

Pork chops and applesauce … the line made famous by Bobby Brady is my only association with applesauce. Click to see scene from the Brady ...

Stuffed Shells: Foodie Friday

Stuffed Shells My daughter was looking for a fun dinner to make with a friend, who sadly was visiting us from Florida because her family...

Shrimp Filled Zucchini Blossoms

"The zucchini plants are out of control in the garden. We are going to have so many zucchini this year." "Then cut some o...

Roasted Pepper

Roasted Peppers like baked tomatoes are exactly the kind of recipe that a simple living blog advocates. I love a dish that is easy to make a...

Lemon Barley Pilaf: French Fridays with Dorie

Lemon Barley Pilaf I cook a lot of brown rice and make pilafs often, so when I read over Dorie's recipe I decided to simplify it a...