Lemon Steamed Spinach: French Fridays with Dorie

Lemon Steamed Spinach

I used this Lemon Steamed Spinach for the first time months ago. It was mentioned on a side bar of the Chicken, Apples, & Cream a la Normande dish. My family enjoyed it, and it goes with everything. I have made this spinach on numerous occasions and guests just love the addition of the lemon zest to the spinach. It just seems to make sauted spinach into a special dish. I am a little busy getting ready to host Easter with my family, so I wish you all of you who are celebrating this week: Happy Passover and Happy Easter. Au Revoir, and off to the grocery store. Click here for a Lemon Steamed Spinach recipe. Note: As a member of French Friday's with Dorie I am not allowed to print the recipe. I invite you to take a look at this wonderful cookbook "Around My French Table" if you are interested in this or any other recipe I review.