Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula

This is a flavorful summer salad that I came across recently in a newspaper. I didn't wait long to make it, as beets are one of my fav...

Peanut Butter Loaf with Dates and Prunes

After a brief taste of spring in the middle of March, cold temperatures are once again the norm here in Ontario. What better excuse to get...

Blackberry Quinoa Muffins

I'm not one to fuss over breakfast, unless I have some time on the weekend when I am not home alone in the morning because it is alway...

12 Make-Ahead Vegan Christmas Sweets

Christmas is a busy time for many, especially for those providing the lion's share of the nourishment. Sweet indulgences of course occ...

Baked Chickpea and Brown Rice Spicy Patties

I've made rice balls on more than a few occasions and plenty of chickpea koftas in the past, but I have never combined chickpeas and ...

Hungarian Mushroom Soup

I love mushrooms. I could quite literally eat them every single day without tiring of them. And I do love soups. Until I tried this recipe...

24 Hours in New York City: Foodie Tour

My kids' and I foodie adventure began on the Upper West Side of Manhattan at Jacob's Pickle a soul food pub that makes it's own...