Roasted Beet Salad with Pistachio Pesto and Goat Cheese Served over Fresh Arugula

This is a flavorful summer salad that I came across recently in a newspaper. I didn't wait long to make it, as beets are one of my fav...

Baked Chickpea and Brown Rice Spicy Patties

I've made rice balls on more than a few occasions and plenty of chickpea koftas in the past, but I have never combined chickpeas and ...

Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto

Truth be told, I am not typically a big fan of sandwiches, especially if the bread isn't toasted. Nothing is more displeasing to my pa...

Spicy Indian Smashed Potatoes with Fresh Mint

I don't make mashed potatoes nearly as often as my husband and friends might like, but now that cooler weather temperatures have desce...

Quinoa Potato Patties

I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditiona...

Roasted Corn and Jalapeño Cheese Soup

Unless directed otherwise, peppers mean only one thing to me: hot peppers! And so it should come as no surprise that I should respond to a...

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

After a rather prolonged absence from my kitchen due to illness, I found myself craving earthy mushrooms. Because my stomach is still rath...

Summery Tomato Soup with Pasta and Chickpeas

I've called this recipe summery not only because it is easy to make and satisfying without being too filling — if you resist the tempt...

Roasted Butternut Squash and Herbed Cannellini and Artichokes with Fennel and Parsley Salad

Making a healthy vegetarian entrée look like a gourmet dish isn't the result of elaborate and technical procedures. Rather, it's t...